Grouse: The grouse is a bird of the Gallinaceae family. It is an English game cousin of the Scottish ptarmigan, close to the grouse (See Gelinotte), a kind of capercaillie from Scotland. The grouse feeds on birch buds, juniper berries and cranberries. Very popular in England and Scotland, where it is abundant, the grouse is eaten without gamying. Previously soaked in milk to reduce the slightly resinous taste of its flesh, then roasted or braised, in pâté or salt terrine...
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