Eel with green (Belgian cuisine): Eel with green (in Dutch: paling in 't green) is a dish from the region of Flanders, Belgium, a specialty mainly from the region around the Scheldt, between Dendermonde and Antwerp.
The word "green" refers to an assemblage of green plants. The dish consists of eel which is a freshwater fish, served in a green herb sauce.
Although it is usually a dish prepared at home, it is possible to buy it while ...
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