Gopchang (Korean cuisine): In Korea, Gopchang (in Hangul: 곱창) can refer to the small intestine of the bovine or the large intestine of the pig or to a mistletoe (grilled dish) made up of the small intestine. is also called gopchang-gui (곱창 구이; "grilled intestines"). Tube-shaped organ meats are soft and rich in elastic fibers. In Korean cuisine, it is simmered in a pot (gopchang-jeongol, 곱창 전골), grilled on the barbecue (gopchang-gui), boiled in a soup with other ...
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