Gỏi cuốn (Vietnamese cuisine): The gỏi cuốn is a spring roll, a culinary specialty of Vietnam. It is also called bo cuốn or bi cuốn in Vietnamese depending on the stuffing, spring roll in English. The spring roll is also a Chinese dish , called chūnjuǎn (春卷), very well known in the West, but it is rarely found in France. Preparation of a spring roll: The filling is rolled up in a pancake of raw rice flour. There are three Vietnamese varieties:- the bi cuốn stuffing ...
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