This is a soup made from broth in which black pudding has been cooked, to which the following vegetables are added: leeks, green cabbage, carrots, onions, celeriac, fennel, kohlrabi, pink turnips and potatoes.
(*) The community of communes of the country Foyen is a public establishment of French intermunicipal cooperation...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.