Fit-fit (Eritrean and Ethiopian cuisine): Fit-fit or fir-fir (in Oromo*: chechebsaa), is an Eritrean and Ethiopian food generally served for breakfast.
Fit-fit is served by preparing the sauce and shredding the injera or kitcha into pieces and mixing the two together. It is usually made with shredded flatbread, spiced clarified butter and hot spiced berbèré. There are two main varieties of fit-fit depending on the type of flatbread used: injera with l...
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