Salted fish of the Maldives: The salted fish of the Maldives (in Dhivehi language: ވަޅޯމަސް) is a salted and dried tuna traditionally produced in the Maldives. It is locally called valhoamas.It is a staple of Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the South Indian states and the territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it has been one of the main exports from the Maldives to Sri Lanka, where it is known as masika ...
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