Being sold in the Netherlands for more than 50 years, the dessert cream is very popular there and is one of the most sold desserts.
History: In 1970, Daniel Carasso was inspired by Dutch cream dessert to formulate a smoother recipe...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.