1. A crust is a base of dough or slice of bread used as a support for certain cooking or baking preparations. Some crusts, which are then garnished with a sweet or savory preparation (bite, puff pastry, flan, tart, timbale, vol-au-vent) are pastry bases (puff pastry, shortcrust pastry or dark pastry) cooked blind . The C...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.