Ears of crisse (Quebec cuisine): Ears of crisse or ears of Christ, are a dish of traditional Quebec cuisine, consisting of pork bacon, which are then salted and grilled in a pan or fried in oil.
The ears of crisse are mainly served during traditional meals, in particular at the sugar refinery (sugar shack), during the production of maple syrup sugars, various carnivals and holiday meals.
Orig ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.