These are the pork ribs located in the tip, the back of the rib cage. They are prepared simply grilled, seasoned at the end of cooking with coarse salt and pepper. Even the most delicate allow ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.