Corn Chowder (American Cuisine): Corn chowder is a chowder soup made with corn as the main ingredient. The basic corn chowder is usually made with corn, onion, celery, milk or cream and butter. Additional ingredients sometimes used include potatoes, salt pork, fish, seafood, and chicken. Corn chowder recipes in the United States date back to at least 1884. It is mostly cooked in ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.