Clermont: "Clermont" is a name of the classic cuisine which applies to several culinary preparations comprising chestnuts or cabbage, typical products of Auvergne, of which Clermont-Ferrand is the capital. The Clermont garnish for large pieces of meat combines green cabbage rolls and hash browns; the meat is deglazed with the cooking juices or, if it has been braised, with the braising stock or demi-glace. The stuffing for small butchery parts c...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.