Chunchullo (South American cuisine): Chunchullo (or chinchulín) is a small intestine of beef, which can be grilled or fried. It is eaten in many Latin American countries. In some countries, chunchullo is grilled over charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru and Chile, however, it is usually roasted. Despite its long cooking time, it is usually the first dish served in a Paraguayan, Uruguayan or Argentine "asado". are presented...
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