Cheddar sauce (English cuisine): Cheddar sauce (or cheddar cheese sauce) is a traditional sauce used in English cuisine. The sauce is made from white sauce, known as one of the “mother sauces,” and cheddar cheese. It could be considered an English equivalent of the French Mornay sauce (itself a variation of Béchamel sauce traditionally mixed with half Gruyère and half Parmesan).
The sauce is prepared by adding a quantity of...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.