capirotada
Capirotada (Mexican cuisine): Capirotada, formerly known as capirotada de vigilia, is a traditional Mexican food similar to bread pudding that is usually eaten during Lent (comida de cuaresma). It is one of the dishes served on Good Friday, the day before Easter Sunday. There are various preparations of the dish. It is usually made with toasted bolillo bread (similar to...
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