Caper sauce without capers (recipe): Take a liter of plain water which is carefully boiled. When it is well boiled, take a second liter of water which is warmed in a double boiler. This done, we pour another liter of cool water drop by drop into the lukewarm water to make a good bond. Leave to thicken slightly on the fireside. During this time, it is necessary to snow a good liter and a half of water, and one incorporates this apparatus in the first preparation ...
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