Paris coffee (butter) : Café de Paris butter is a compound butter Cold. Everyone knows this delicious compound butter. Its particularity is the amount impressiveingredients which compose it: butter sweet, parsley flat frais, leaves bytarragon fresh, marjoram, basil en leaf, sage, échalotes, pods bygarlic (new en season), horseradish grated or mash potatoes, filletsanchovy withoil, fine salt, a punchline de Cayenne pepper reduces en powder, lemon juice, cognac and trait de soy sauce.
This butter generally accompanies Red meat
entrecote de beef in particular who is servie trench, bathing in this butter which is heated à backgammon on stove. She is served accompanied de french fries ( matches) and of green salad.
Many restaurants in Europe and Canada have made this flat their only and unique specialty.