Leg (butchery): The leg is a piece of butchery corresponding to the whole formed by the saddle and the thigh of the mutton or lamb; the “shortened” leg of leg does not include the saddle. It is a tender part, of varying weight depending on the age of the animal (from 1 to 4 kg). Etymology: The leg of leg owes its name to an ancient instrument of music, the jig, which has the same shape as it. The leg, long called "hind leg", the leg is the hind limb of the lamb. It corresponds to the tend...
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