Brown the vegetables in oil in a casserole dish, then remove them and pour in the pieces of fish (with firm flesh), with tomato puree, onion and chilli and/or curry.
After adding water, bring to the boil, then put the vegetables back, with bay leaf.
When fish and...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.