Beef lôc lac (Chinese cuisine): Beef lôc lac is a dish of Han (*) Chinese influence, also popular in Cambodia, Vietnam and Thailand under the names bò lúc lắc (in Vietnamese) and baï chhar lok lak ( in Khmer: បាយឆាឡុកឡាក់).
This is a dish of sautéed marinated beef that is served with a garnish of plain fragrant rice or fried potatoes for the Vietnamese version. For the Khmer recipe, fragrant rice from Cambodia sautéed with tomato paste served with an egg...
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