Arroz caldo
Arroz caldo (Filipino cuisine): Arroz caldo (also locally spelled aroskaldo), is a Filipino rice and chicken gruel heavily infused with ginger and topped with roasted garlic, scallions, and black pepper. It is usually served with calamansi or so-called fish sauce (patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower which is called kasubha in Phil...
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