Anchovy sauce: The anchovy sauce is a white sauce made with a chicken stock or with a fish stock, chopped and steamed shallot, boneless anchovy fillets and capers.
This very old sauce is ideal to accompany poached, steamed, baked or sautéed fish. This gourmet sauce, with fine herbs, spiced up with vinegar and lemon juice, can be cooked with or without hard-boiled eggs ....
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