They are very similar to zarajos from Cuenca or embuchado sausages from La Rioja. They are made with the tripe and casings of lamb.
(*) Skein: Assembly of folded threads joined together by a binding thread.
Elaboration: It is important to clean the tripe and the lamb casings well, but to...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.