Lorette: "Lorette" is, in classic cuisine, the name of a garnish for large pieces of roasted beef and small sautéed pieces, made up of chicken croquettes, asparagus tips, with a decoration of truffle blades; the sauce is a demi-glace for the first ones, a madeira deglaze and a demi-glace for the seconds.
Lorette potatoes are crescent-shaped fried dauphine potatoes.
Lorette salad combines, in equal parts, lamb's lettuce, ...
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