Laing (Filipino cuisine): Laing is a Filipino dish of grated or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with chili pepper, lemongrass, garlic, shallots, ginger and shrimp paste.It is native to the Bicol region, where it is simply known as pinangat.Laing is also a type of ginataan (Filipino dishes cooked in coconut milk) , and can therefore also be called ...
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