Derby: "Derby" is, in classic cuisine, the name of a chicken dressing, created in the 1900s by chef Jean Giroix, a friend of Escoffier, when he was in charge of the kitchens of the Hôtel de Paris in Monte-Carlo (Principality of Monaco), and dedicated to one of the members of a large British family, a lover of French cuisine. The Derby chicken is stuffed with truffled rice and foie gras, pan-fried and served with truffles cooked in port and foie gras escalopes sautéed in butter, topped with ...
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