Chocolate fondue: Chocolate fondue is a preparation made of dark chocolate melted in a bain-marie, with the addition of butter, milk, fresh cream and sugar, kept liquid in a mini fondue pot on a small table stove with a candle or electric with thermostat and in which the guests dip pieces of sponge cake, biscuit or brioche, pieces of fresh fruit, candied fruit, marshmallows, etc.
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