New Nordic cuisine: New Nordic cuisine is a culinary movement that has developed in the Nordic countries, and […]
Country
Namibia
Namibia: Namibia is a new country and its culture still responds mainly to the realities of the dozen […]
Belize
Belize: Traditional Belizean cuisine is simple cuisine, made to fit the body, without much variation. It is inspired by […]
Zimbabwe
Zimbabwe: Zimbabwean cuisine is southern African cuisine, marked by Shona (*) and Ndebele (**) influences, thus […]
Afghanistan.
Afghanistan: Afghan cuisine is based on legumes (chickpeas, lentils, kidney beans), cereals (mainly rice, […]
Samoa (Islands)
The Samoa Islands: Very often, only lovers of the Scottish writer Robert Louis Stevenson (1850-1894) know the Samoa Islands. It is […]