Monegasque dishes and specialities: (very often inspired by the cuisine of Nice and Provençal cuisine):- Beef stew: pieces of beef marinated in red wine and a few Provençal herbs, then sautéed in olive oil. olive, then “forgotten” for hours on a very low heat with bacon, carrots, onions, garlic and herbs, served with their cooked marinade.- Round zucchini from Nice: They are a non-climbing variety , early, very productive. The fruits...
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