Zabov (Italian drink): Zabov is the trade name of an Italian liqueur made from alcohol and eggnog produced by Distillerie Moccia. The name derives from the initials of the first letters of the words Zabaglione (another Italian name for zabaione; in French sabayon) and Obov.History: Zabov was registered in 1946 as Zabov Egg Cognac and the recipe was designed by Mauro Moccia (father of Luigi Moccia, founder of Distillerie Moccia with his brother-in-law Franco Simoni) , With l...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.