Xylose: nm Xylose called wood sugar for its sweet flavor (similar to glucose) is often present in wines. Besides glucose and fructose which make up the grape sugar equally at the time of maturity, we also find in addition to xylose, rhamnose, maltose or raffinose. Their names, like all carbohydrates, usually end with the suffix ose.The reduction of sugars in wine consists of hexoses (mainly glucose and fructose) and pentoses (mainly ...
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