Wine service: locut. As we know, gastronomy is the art of successful alliances, the art of knowing how to sit around a table with happy guests who, during a meal, will have the feeling of touching the divine or at least the wine, drinking it. For this, twelve rules govern this service.
The twelve rules of serving well:
1/- Establish a menu based on the wines available.
2/- Serve as few different wines as possible during the meal.
3/- Thinking that a wine should never...
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