Bouilleur de cru: The distiller is an owner, farmer, sharecropper or winemaker who distils or has distilled wines, ciders, perries, marc or lees coming solely from his harvest.
Until 1916, producers and distillers were confused under the name of “distillers”. Today, this only applies to the former, the latter being called "itinerant boilers". Officially called "still rental companies", they offer their machine and their know-how ...
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