Amontillado: Amontillado is a sherry produced in Spain in Jerez de la Frontera, Cadiz and in Montilla Moriles, Andalusia.
By its oenological characteristics, it ranks between fino and oloroso. Its name comes from the Montilla wine region where this wine was created in the XNUMXth century.
L'amontillado est un fino âgé, dont la flor (voile du vin) n’a pas survécu, et qui, en continuant de vieillir, prend un caractère plus riche, avec des notes de noisette caractéristique. Mais il existe aussi des ...
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