Tannins (tasting): nm pl. The tannins are tender, supple, silky, melted: for tannins, everything is a question of nuance and feeling.
Tender. Thus, they are when in a wine, the tannins are felt but without being aggressive.
Flexible. The tannins are present but show a certain roundness or even a certain softness.
Silky. The silky side is expressed by more lightness, delicacy up to a point of elegance.
Melts. This compliment refers to a wine from...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.