Gustative (examination): locut. The taste examination is one of the three sentences that make up the tasting together with the visual examination and the olfactory examination.
This examination allows you to taste the wine by looking for its qualities and faults. This is the most difficult phase of tasting. It concerns several senses. Thus, the four basic flavors (bitterness, salty, acidity and sweetness) are perceived by the taste buds of the tongue. We can very precisely locate them. The mucous membranes of the mouth are ...
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