Sulphur: nm Sulfur (or sulphites) is the most widely used product in winemaking and oenology because its conservation is easy and the dosage precise. It can come in three forms: gas, liquid or solid. To date, it is the only one that has three properties at the same time: anti-oxidant, antiseptic, anti-oxidase. Its use for the treatment and conservation of wines dates back to the XNUMXth century.
Sulfuring of the barrels: This operation consists of bringing the dose of...
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