Spicy: adj. A spicy wine is a wine that exhibits aromas of spices. It is one of the great families of aromas. It includes anise, star anise, cardamom, turmeric, coriander, pepper, wormwood, curry, cinnamon, vanilla, liquorice, saffron, ginger, gingerbread, nutmeg, cloves, horseradish, cumin, genepi, juniper, harissa etc ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.