Sparkling Wines: locut. We call "sparkling wines", all sparkling wines or sparkling wines. European regulations on this subject are recent. It was revised in 2008 and 2009. It should be noted that the term "sparkling" has a rather pejorative connotation (cheap side, dubious quality).
We prefer effervescent, sparkling, fine bubbles or even better crémant or champagne.
Sparkling wine is equivalent to a wine with an overpressure...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.