Sparkling: adj. A sparkling wine is between a beading wine (pressure between 0,5 and 1 bar) and a sparkling wine (pressure greater than 3 bars). It is also in this category that we find in particular champagnes, crémants and other sparkling wines, with or without appellation).
Sparkling wine packaged in the bottle has an overpressure of carbon dioxide of between 1 and 2,5 bars at 20° Celsius. It keeps longer in the mouth than a beading wine the sensation of peak...
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