Soft: adj. A sweet wine is a wine with a velvety softness, a creamy wine that gives a feeling of velvet in the mouth. The feeling of
fluffy, is perceived by the tip of the tongue.
According to Community regulations, a sweet wine must have a sugar content after fermentation of between 12 and 45 grams per litre.
As a reminder, a wine:
dry white: less than 4 grams of residual sugar per liter
semi-dry: from 4 to 20 grams
fluffy*: from 20 to 40 g...
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