Odor: nf We call odor of a wine, all of its smells * qualified as nose (wine nose). We must also distinguish odor from two other terms: aroma which designates the odors resulting from the transformation of grapes by fermentation and bouquet which defines the odors resulting from the aging of wines in barrels (oak) or their aging in bottles.
* odor can also designate the sensations collected by direct route, and aroma for the perception by retro-nasal route ...
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