Rice wine: Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, South East Asia, and North East India. is produced by the fermentation of rice starch which has been converted into sugars. Microbes are the source of the enzymes that convert starches into sugar. Rice wine typically has an alcohol content of 18-25% ABV. Rice wines are used in the gastronomy of East Asia, ...
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