Quartaut: nm A quartaut is a small barrel related to the number four. The quartaut thus contains the fourth part of a piece of wine*, i.e. approximately fifty-seven liters for the Burgundy quartaut. But the capacities vary according to the region:
1 quartaut of Auvergne = 137 l
1 Beaune quartaut = 114 l
1 chalonnais quartaut = 114 l
1 quartaut of Orleans = 114 l
1 quartaut of Vouvray = 125 l
The quartaut (Burgundian patois) = 1/4 leaf (one thin leaf...
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