History of pastis: In 1915, absinthe and similar drinks were banned in France. Very vague, the law leaves doubts and the production of anise-based drinks falls. In 1920, the State again authorized production and reestablished the authorization of anise drinks with an alcohol content of less than 30°. Then, in 1922, the degree was raised to 40°. A real frenzy then takes hold of Provence where all the bars sell pastis. Each brand...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.