Olfaction: nf Olfaction is the activity of the sense of smell. The aromas detected directly by the nose are detected by olfaction. One can thus appreciate by the nose (one speaks about the nose of the wine) its intensity then the aromatic nuances. The power, diversity and finesse of the aromas are more or less developed depending on the grape variety, the terroir, the vintage, the degree of evolution of the wine and sometimes the type of aging, depending on whether the wine has been aged or not. in oak barrels.
The retro-olfaction: ...
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