Laboratory: nm A laboratory is a technical tool which allows the oenologist or more simply the winegrower to monitor and control the production of wines. The laboratory ensures:
Dosage and analysis on must and grape samples (maturity control).
Microbiological analyzes of oenological products (yeasts, enzymes, glue, etc.) which must be tested regularly.
Preventive and curative microbiological analyzes: research for contaminants, prior checks, etc.
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