Kaoliang (Chinese alcohol): Kaoliang jiu, often simply called kaoliang or sorghum wine, is a strong distilled spirit drink, made from fermented sorghum. Other names for kaoliang: in Chinese: 高粱酒; in pinyin: gāoliángjǐu; in Wade: kao-liang-chiu; in Cantonese Jyutping: go leong zau; in Pe̍h-ōe-jī: kau-liâng-chiú; literally "sorghum alcohol".Made and sold in both Taiwan and China, it is also popular in Korea, where it is called goryangju (hang...
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