Iodized: adj. Character of certain white wines, generally very dry, which by their proximity to the sea such as Muscadet, Gros Plant, Fiefs Vendéens wines or Coteaux du Cap Corse acquire an iodized side (odor reminiscent of seaweed and seaweed). sea). We also find this iodized character associated with a lot of minerality in young Chablis and in appellations such as Quincy, Reuilly, Pouilly-Fumé or Sancerre. This is the consequence of the maritime nature of their soil.
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